We first met on a round-the-world yacht race in 2004 that made a stop in Boston coming up from Cape Town. It was during this stopover that we were recommended to visit Provincetown, and we never stopped coming back. During our frequent visits from London over the years, we became customers of Perry’s, and friends with the previous owners, Tom and Scott. The rest is history.

Both of us come from a fairly international, business-oriented background. Billy is half American, half Mexican (and now has a UK passport after 17 years living in Europe) with a background in finance, retail efficiency & management consultancy where he ran his own business in London. Charlie is English, and has worked in marketing for global beauty and spirits brands over the past 15 years, throughout Europe and Latin America. We share a passion for wine and food, and are both educated to WSET III level.

Pickle (the white, furry one) is a rescue from Alabama and now splits her time between Palm Springs and Provincetown sleeping on sofas and chasing balls (she's got a good gig).