Grapes: 79% Godello, 8% Treixadura, 13% Albarino

Ribeira Sacra’s dramatically steep hillsides are so obviously suited to the vine, it is a marvel the region’s wines have remained in obscurity for so long. Quinta do Estranxeiro farm all their vineyards organically – an enormous commitment in Galicia’s humid, often rainy climate. 

The “O Estranxeiro” Blanco is made primarily from Godello, with Albariño and Treixadura also present. Fruit is picked by hand and de-stemmed before transfer to tank for fermentation. The wine rests on its lees in tank for 6-12 months before bottling.