These small-batch jams are made with more fruit and less sugar, and have been that way since Bernard Berilley founded the company in 1978. His secret: fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar.
370g
We are hoping to begin delivery service soon! Watch this space, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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