Ventresca is a true prize: the tender, tasty mid-section of the tuna, fished during the peak of the season in northern Spain. Following a secret, handmade process perfected over five generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon!
4.oz
We are hoping to begin delivery service soon! Watch this space, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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