The talented folks at The Harris Distillery now launch their first whisky, and it's set to be a favorite, just like their gin.

Every drop of The Hearach single malt whisky is distilled, matured, blended, married, and bottled on the Isle of Harris and nowhere else. Their distillers and blenders are all drawn from the local community and have been trained from scratch in the craft and science of spirit-making.

Non-chill filtered and no artificial colourings, the Hearach is released in batches of around 12,000 bottles, with each batch being 'married' for a minimum of 12 weeks. The youngest spirit in each batch is 5 years old and all is matured in first-fill ex-Bourbon casks, Oloroso and Fino butts, with a light peat finish.