KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.
The gin shows a fresh aroma of yuzu, and a thread of Sansho whilst the juniper complements and showcases the Japanese botanicals, with ginger root giving a slightly warming, spicy finish.
45.7% ABV
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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