Current Vintage: 2020
Grapes: 80% Sangiovese with 10% Canaiolo and 10% other indigenous varietals
This beautiful estate in the village of Abbadia di Montepulciano in the hills of southern Tuscany is owned and operated by Simona Ruggeri and her two daughters, Anna and Margharita.
From vineyards with a southwestern exposure situated at about 1,000 feet above sea level. Composed of 80% Sangiovese with 10% Canaiolo and 10% other indigenous varietals, the average age of these vines is now approximately 35 years. The grapes for the Chianti Colli Senesi are macerated for 15 days in cement cuves at temperatures reaching 30 degrees Celsius. After the malolactic fermentation, the wine is then aged in mid-sized barrels for 8 months to a year prior to bottling. The wine is then released after an additional 3 to 6 months of bottle age.
13.0% ABV
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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