Established in South-West France since 1270, 21 generations of the Frapin family have been, at first wine growers, and then distillers, and owners of 240 hectares of vineyards in Grande Champagne.

Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs and the most sophisticated cocktails.