The history of Nordés, Galicia’s very own gin, began with a group of friends and a dish of octopus. Whilst enjoying this traditional Galician delicacy, a renowned sommelier and winner of the Nariz de Oro awards 2004, a Galician winemaker and a master distiller began to imagine a Galician gin which would be made using local ingredients and be truly different from other gins.

The albariño grape, native to Galicia, makes Nordés an exceptionally easy-to-drink gin. The fruity notes and smooth aroma of the grapes combine with a selection of carefully macerated botanicals to create an unparalleled gin. The result is a perfect fusion of Galician and world flavours. The botanicals used in Nordés are sage, bay leaf, lemon verbena, eucalyptus, peppermint, glasswort, ginger, cardamom, hibiscus, black tea and, of course, juniper.