Scotsman Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation, using culinary techniques and unusual ingredients to create 'nolo' blends with real craft and story.By using flavours and techniques connected to the culinary sphere, these are an ideal companion to a plate of food. A progressive take on the traditional wine pairing.

Aromatic, funky and with a smoky earthiness, soft red fruits and creamy smokiness combine with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.