NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca.

This batch was one of the older productions left in local Mezcalero Don Cándido ́s collection and dates back to April 2012, at a time when the family used an ox-drawn stone mill to macerate the agave. Despite being predominately composed with ripe Espadín, the aromas and flavors to the Bicuixe are unmistakable and provide a depth and multi-dimensionality that pure Espadín cannot provide on its own. We love this particular production in part because it tastes so good, but also because of its archetypal miahuateco qualities and characteristics. This is a prime example of the craftsmanship spirits of Logoche and a true reflection of the hands and lands of Don Cándido.