Grapes: 0% Xarello, 30% Macabeu, 20% Parellada

Behind Josep 1952 is a rich family history of artisan winemaking and organic viticulture. For generations, the Ventosa-Mañé family has passed down the tradition of winemaking with dedication to ecological and innovative processes to produce top quality D.O. Cava.

Made in the traditional method or méthode champenoise, and fermented with indigenous yeast, this Cava shows fine and persistent bubbles, aromas of white fruits and citrus notes. 

Certified Organic