Grapes: 92% picpoul blanc, 6% malvasia, 2% malbec

Groundwork has a commitment to minimal intervention from the vineyard to the bottle. In the field no herbicides are used and when pesticides or fungicides are necessary, organic solutions are always chosen. In the cellar, these wines are fermented with native yeasts and post fermentation only minimal sulfur is added. Low in alcohol and bottled unfined & unfiltered— these Central Coast wines are the ultimate examples of purity and freshness.

Made via100% whole cluster carbonic fermentation with native yeast and left on skins for 14 days, this wine shows notes of orange marmalade, lemongrass, watermelon rind, lilac, black tea.