Grapes: 85% Pinot Noir and 15% Chardonnay

The 5.83 hectare vineyard protected by walls is one of the Champagne region’s few “clos” and the oldest and steepest in Champagne. In a perfect position facing due south, it stands on the best hillside in Mareuil-sur-Ay. It really is an exceptional terroir where the chalky bedrock is very close to the surface.

Partial vinification (47%) in wooden barrels leads to more complexity without premature oxidation. There is no malolactic fermentation, which enables the wine’s natural acidity to compensate the powerful character of the terroir. Lees aged for eight years in the bottle, also referred to as second fermentation or “prise de mousse”, at a constant temperature of 12°C in the House’s historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/litre) gives full expression to the vinosity and minerality of this exceptional vineyard.

To the eye this is a deep, bright gold Champagne with good effervescence. On the nose elegant and floral with notes of elderflower leading into intense aromas of redcurrant and red fruit, and ending with pleasant, toasted notes. to the mouth The palate is at once rich and mineral, presenting notes of blackberry and small red fruit. The long, fresh, and elegant finish is typical of the vintage.

Wine Enthusiast: 99 points