Grapes: 100% Sangiovese
Il Marroneto was founded in 1974 by Giuseppe Mori on the cool, steep slopes just north of Montalcino, the sector that boasts many of the region’s most elegant Brunellos.
An exquisite mix of elegant aromas dominates the nose, with notes of Parma violets, orange peel, Earl Grey tea, dried cherries, smoky woodland and earthy minerality. Full-bodied, it shows significant tannins, but it’s velvety, sweet and full of aging potential. The flavors are enhanced by energetic, slightly lifted acidity and a super-long, austere finish. It will last for decades. Try after 2025.
James Suckling: 99 Points
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