Grapes: 100% Gamay
Anne-Sophie Dubois is a part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. (Far from the usual story of winemakers in Beaujolais.)
Made to be drunk young, "Les Cocottes" is produced via cabonic maceration giving you a a juicy, bright and energetic Fleurie, coupled with the tell-tale aromatics and minerality of Anne Sophie Dubois. Fabulous with turkey, soups and salads.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.