When winemaker Samantha Sheehan landed in Napa, she made a name for herself with top-notch wines. But it was a chance encounter with a neighbor’s basket of just-picked Seville oranges that sparked something magical. By tossing the hand-cut citrus, seeds, rind, and all, into freshly-harvested Chardonnay, Sam created a California twist on the classic aperitif — zippy, juicy, and oh-so-refreshing. What started as a small batch for friends quickly grew, and with the addition of her partner Michael’s packaging design, MOMMENPOP — a citrus aperitif made from wine — was born.

This is the ready-to-serve twist on their beloved Blood Orange Aperitif; a blendof their best-selling varietal with house-made blood orange soda to create a bubbly, balanced spritz that’s ready when you are. Crafted with locally-sourced, peak-season California blood oranges, this sparkling sipper is zesty and bright, bursting with rich notes of raspberry and pomegranate — the signature flavors of ripe blood orange.